Savor the taste from here, the taste of Aveyron! Local specialties, traditional recipes, taste our terroir, between generosity and simplicity... Bon appétit!
Aveyron specialties
Aligot with sausage, Marcillac wine, spit cake, Roquefort cheese… Are you familiar with these Aveyron specialties ? Do they make your mouth water? You haven't seen anything yet! Discover our selection of dishes and products to enjoy during your stay in Aveyron.
Treat your taste buds!
Producers and shops
Many breeders ou local receive visitors on their farm, explain their trade, show their herds and willingly open their doors for a discovery visit, a snack or a tasting.
Meet these enthusiasts of the Aveyron land and terroir in the heart of their farm, garden, soup and shop...
Want to cook our specialties?
After a stroll through the markets of Villeneuve, Villefranche, or Najac, you'll have only one desire… to cook a delicious meal to share with the whole family. We're sharing our grandmothers' recipes with you! Get cooking and treat your taste buds!
From aperitif to dessert…
Prepare a typical Aveyron menu for your family and friends! To start: a glass of ratafia as an aperitif accompanied by a slice of fricandeau … For the main course, a répountchous salad as a starter and perhaps aligot with a good quality meat ? Before moving on to dessert, sample several local cheeses . Indulge your sweet tooth by pairing them with a spoonful of red plum jam … a delight! Finish the meal in style with an assortment of sweet treats.
