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Food à Villefranche-de-Rouergue

Au Bec Fin

Address

Maison Guy
2 allées Aristide Briand
12200 Villefranche-de-Rouergue

How do I get there?

About

Artisan poultry maker, creator, specialist in Whole Foie Gras. Pigeon - Quail - Chicken - Guinea fowl - Rabbit - Goat - Roast poultry - 100% poultry cured meats - Ready meals - Chicken paupiette - Coq au Vin - Aligot - Cassoulet....

Bruno GUY, an artisan poultry maker also passionate about duck foie gras who will offer it to you in several forms and flavours: fresh duck foie gras, whole canned, semi-cooked under vacuum with Espelette pepper flavours, with poppy or plain (salt, pepper)

Do not hesitate to come and discover the shop and ask for advice for your preparations, we are at your service from Monday to Saturday.

We speak English

Opening

Opening hours from January 02 to December 31, 2024
Mondays Open from 08:30 a.m. to 12:30 p.m.
Tuesday Open from 08:30 a.m. to 12:30 p.m. and from 14 p.m. to 19 p.m.
Wednesdays Open from 08:30 a.m. to 12:30 p.m. and from 14 p.m. to 19 p.m.
Thursdays Open from 08 p.m. to 12 p.m. and from 30 p.m. to 14 p.m.
Friday Open from 08:30 a.m. to 12:30 p.m. and from 14 p.m. to 19 p.m.
Saturday Open from 08 p.m. to 12 p.m. and from 30 p.m. to 15 p.m.

Prices

Products
(depending on products)

Payment method

  • Credit card
  • Cheque
  • Ticket restaurant
  • Cash
  • Transfers

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