Au Bec Fin
Artisan poultry maker, creator, specialist in Whole Foie Gras. Pigeon - Quail - Chicken - Guinea fowl - Rabbit - Goat - Roast poultry - 100% poultry cured meats - Ready meals - Chicken paupiette - Coq au Vin - Aligot - Cassoulet....
Bruno GUY, an artisan poultry maker also passionate about duck foie gras who will offer it to you in several forms and flavours: fresh duck foie gras, whole canned, semi-cooked under vacuum with Espelette pepper flavours, with poppy or plain (salt, pepper)
Do not hesitate to come and discover the shop and ask for advice for your preparations, we are at your service from Monday to Saturday.
|Opening hours from January 02 to December 31, 2023|