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Food à Villefranche-de-Rouergue

Au Bec Fin


Maison Guy
2 allées Aristide Briand
12200 Villefranche-de-Rouergue

How do I get there?


Artisan poultry maker, creator, specialist in Whole Foie Gras. Pigeon - Quail - Chicken - Guinea fowl - Rabbit - Goat - Roast poultry - 100% poultry cured meats - Ready meals - Chicken paupiette - Coq au Vin - Aligot - Cassoulet....

Bruno GUY, an artisan poultry maker also passionate about duck foie gras who will offer it to you in several forms and flavours: fresh duck foie gras, whole canned, semi-cooked under vacuum with Espelette pepper flavours, with poppy or plain (salt, pepper)

Do not hesitate to come and discover the shop and ask for advice for your preparations, we are at your service from Monday to Saturday.

We speak English


Opening hours from January 02 to December 31, 2023
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
Monday / Tuesday / Wednesday / Friday: 8am-30pm and 12pm-30pm, Thursday: 14am-19pm and 8pm-12pm and Saturday: 30am-14pm and 19pm-8pm.



Payment method

  • Credit card
  • Cheque
  • Ticket restaurant
  • Cash

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