Poultry craftsman, creator, specialist in Whole Foie Gras. Pigeon – Quail – Chicken – Guinea fowl – Rabbit – Kid – Roast poultry – 100% poultry dry charcuterie – Ready meals – Chicken paupiette – Coq au Vin – Aligot – Cassoulet….
Bruno GUY, an artisan poultry maker also passionate about duck foie gras who will offer it to you in several forms and flavours: fresh duck foie gras, whole canned, semi-cooked under vacuum with Espelette pepper flavours, with poppy or plain (salt, pepper)
Do not hesitate to come and discover the shop and ask for advice for your preparations, we are at your service from Monday to Saturday.
Opening
| Opening hours from January 01st to December 31st, 2026 | |
|---|---|
| Monday | Open from 08:30 a.m. to 12:30 p.m. |
| Tuesday | Open from 08:30 a.m. to 12:30 p.m. and from 14 p.m. to 19 p.m. |
| Wednesday | Open from 08:30 a.m. to 12:30 p.m. and from 14 p.m. to 19 p.m. |
| Thursday | Open from 08 am to 12:30 pm and from 14 pm to 19 pm |
| Friday | Open from 08:30 a.m. to 12:30 p.m. and from 14 p.m. to 19 p.m. |
| Saturday | Open from 08 am to 12:30 pm and from 15 pm to 19 pm |
Prices
Products
(depending on products)
Payment methods