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Tea room – Maison Bedel

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12200 Sanvensa

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About me

Maison Bedel tea room - Master Artisan Baker since 1930 - Bakery - Pastry -

Family business of bakery-pastry-tea room: 4 generations of know-how. 

You will be able to find in our shops traditional French breads made from flour without additives, Label Rouge, Organic country bread, 100% Aveyron "Régalou" bread, Special breads (chestnut, raspberry, etc.) 

Our pastry is based on taste, the seasonality of fruits and tradition, combined with a touch of modernity. You can also find throughout the year our local specialties "Travel Cakes" such as Fouace du Rouergue, Croquande with almond (or Soleil de St Christophe), prune tart, marzipan and scalded.

We speak: English, French, Portuguese

Location details

  • Downtown
  • In the countryside


  • 2 place settings on the terrace


  • For all


Opening hours from January 01 to December 31, 2022
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
Tuesday to Wednesday + Friday: 8:30 a.m. - 12:30 p.m. and 16:00 p.m. - 18:45 p.m. Thursday: 8:00 a.m. - 13:00 p.m. Sunday: 8:30 a.m. - 12:30 p.m.


Payment method

  • Credit card
  • Check
  • Cash

Equipments and Services


  • Benefit - Fully covered


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