Table Jacques a dit
Restaurant of classic cuisine dusted off, with deep Aveyron roots, based on local and selected products.
Quentin and Noémie Bourdy, the chefs, welcome you to their gourmet restaurant awarded a Bib Gourmand. Market fresh produce, sspecialty stews. Exclusively Aveyron products. Menu changes every day, and tailor-made. Room to accommodate groups.
Ranking & labels
- Gault Millau
- 80 place setting
- 20 place settings on the terrace
- For all
|Opening hours from January 01 to December 31, 2023|
|Tuesday||Open from 11 a.m. to 15 p.m.|
|Wednesday||Open from 11 a.m. to 15 p.m.|
|Thursday||Open from 11 a.m. to 15 p.m.|
|Friday||Open from 11 a.m. to 15 p.m. and open at 19 p.m.|
|SATURDAY||Open from 11 a.m. to 15 p.m. and open at 19 p.m.|