Table Jacques a dit
About Us
Restaurant of classic cuisine dusted off, with deep Aveyron roots, based on local and selected products.
Quentin and Noémie Bourdy, the chefs, welcome you to their gourmet restaurant awarded a Bib Gourmand. Market fresh produce, sspecialty stews. Exclusively Aveyron products. Menu changes every day, and tailor-made. Room to accommodate groups.
Ranking & labels
- Gault Millau
Location details
Capacity
- 80 place setting
- 20 place settings on the terrace
Customers
- For all