Cave du Mont Le Viaur

For twenty years, Sébastien Balard walked his sommelier costume in various starred tables, before setting up his own cellar.

Sébastien emphasizes organic, biodynamic and natural wines. Without inputs either in the vineyards or in the cellars. …There is no doubt for him, he defends the fact that the role of the wine merchant is to get the bottle with the quality-price ratio that will satisfy his customers. Wines yes, but also rum-type alcohols (in bottles or in bulk), whiskeys, a collection of beers and many other things can be found in this cellar where it is possible to taste the chosen nectars on site.