For 1 kg of pitted fruit

  • 750 g sugar
  • 1 gousse de vanille

  1. Start by making a syrup with a glass of water per kilo of sugar. Let the syrup boil for a while, add the plums, the vanilla pod cut into small pieces and boil for 15 to 20 minutes at a rolling boil, stirring all the time.
  2. Skim and put in jars.

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