in St-André-de-Najac

Le Relais Mont le Viaur

Christine and Sébastien welcome you to a completely renovated former coaching inn.
Open Wednesday to Sunday Closed Monday, Tuesday and Sunday evening.
Chef Sébastien Balard, who was also a sommelier, offers you regional cuisine with local tastes mixing tradition and imagination. The beautiful products of the region, lamb from Bas Rouergue, veal from Aveyron and Ségala, cheeses are in the spotlight. On closed evenings, the restaurant remains open only for residents.
We speak: France, Spain,

Rankings and labels

  • Terroir table

Location details

  • In a village

Capacity

Number of seats on the terrace: 50

Opening

Opening hours from January 01 to December 31, 2025
TuesdayOpening hours 12 pm - 13 PM
WednesdayOpen from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m.
ThursdayOpen from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m.
FridayOpen from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m.
Open on SaturdayOpen from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m.
SundayOpening hours 12 pm - 13 PM

lunch from Tuesday to Sunday, evening from Wednesday to Saturday
Booking is recommended. Public holidays and evenings in low season, contact us.

Rates

RatesMin.Max.
Formula – Daily menu
16,50 €Not disclosed
A la carte price
27,80 €37,80 €
Children's menu
13 €Not disclosed

Payment methods

  • Credit card
  • American Express
  • Cheque
  • Lunch voucher
  • Holiday Vouchers (Classic)
  • Cash
  • Ticket restaurant

Services

Equipment

  • Accessible to disabled people
  • Terrace
  • Parking

Services

  • Pet Friendly

Comfort

  • Air-conditioning
  • Wi-Fi / Internet

Linked offers

On the spot…

Address

Le Relais Mont le Viaur
41 route de l’Occitanie
12270 St-André-de-Najac
How do I get there?

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