St-André-de-Najac
Le Relais Mont le Viaur
About Us
Christine and Sébastien welcome you to a completely renovated former coaching inn.
Open Wednesday to Sunday Closed Monday, Tuesday and Sunday evening.
Chef Sébastien Balard, who was also a sommelier, offers regional cuisine with local flavors combining tradition and imagination. The fine products of the region, lamb from Bas Rouergue, veal from Aveyron and Ségala, cheeses are in the spotlight. On closing evenings, the restaurant remains open only for residents.
Ranking & labels
- Michelin plate
- Gault Millau
- Gourmet Restaurant
- Terroir table
- Guide du Routard
Location details
Capacity
- 50 place settings on the terrace
Customers
- For all
Opening
In order to view the different information, you can use the navigation arrows placed to the right of the table
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Formula - Menu of the day |
16 € | - |
| Adult menu |
27 € | 37 € |
| Children's menu |
12 € | - |
| Tasting menu - Food & Wine |
45 € | 50 € |
| Picnic Basket |
6 € | 10 € |
