in St-André-de-Najac

Le Relais Mont le Viaur

Christine and Sébastien welcome you to a completely renovated former coaching inn.
Open Wednesday to Sunday Closed Monday, Tuesday and Sunday evening.
Chef Sébastien Balard, who was also a sommelier, offers you regional cuisine with local tastes mixing tradition and imagination. The beautiful products of the region, lamb from Bas Rouergue, veal from Aveyron and Ségala, cheeses are in the spotlight. On closed evenings, the restaurant remains open only for residents.
We speak: French, Spanish, English

Rankings and labels

  • Michelin plate
  • Terroir table
  • Guide du Routard

Location details

  • In a village

Capacity

Number of seats on the terrace: 50

Opening

Opening hours from January 31 to December 20, 2024
WednesdayOpen from 11 a.m. to 13:30 p.m. and open at 19 p.m.
ThursdayOpen from 11 a.m. to 13:30 p.m. and open at 19 p.m.
FridayOpen from 11 a.m. to 13:30 p.m. and open at 19 p.m.
SaturdayOpen from 11 a.m. to 13:30 p.m. and open at 19 p.m.
SundayOpen from 11 p.m. to 13:30 p.m.
Noon and evening from Wednesday to Saturday. Only at lunchtime on Sunday.
Booking is recommended. Public holidays and evenings in low season, contact us.

Prices

PricesMin.Max.
Formula – Daily menu
16 €-
Adult menu
27 €37 €
Children's menu
13 €-
Tasting menu – Food & Wine
48 €55 €
Picnic Basket
6 €10 €

Payment methods

  • Credit card
  • American Express
  • Cheque
  • Lunch voucher
  • French "Chèques vacances"
  • Cash
  • Ticket restaurant

Services

Equipments

  • Access for disabled
  • Terrace Area
  • Parking

Services

  • Pet Friendly

Comfort

  • Air-conditioning
  • Wi-Fi / Internet

Address

41 route de l’Occitanie
12270 St-André-de-Najac
How do I get there?

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