Christine and Sébastien welcome you to a completely renovated former coaching inn.
Open Wednesday to Sunday Closed Monday, Tuesday and Sunday evening.
Chef Sébastien Balard, who was also a sommelier, offers you regional cuisine with local tastes mixing tradition and imagination. The beautiful products of the region, lamb from Bas Rouergue, veal from Aveyron and Ségala, cheeses are in the spotlight. On closed evenings, the restaurant remains open only for residents.
Chef Sébastien Balard, who was also a sommelier, offers you regional cuisine with local tastes mixing tradition and imagination. The beautiful products of the region, lamb from Bas Rouergue, veal from Aveyron and Ségala, cheeses are in the spotlight. On closed evenings, the restaurant remains open only for residents.
Rankings and labels
Location details
Capacity
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Tuesday | Opening hours 12 pm - 13 PM |
| Wednesday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Thursday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Friday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Open on Saturday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Sunday | Opening hours 12 pm - 13 PM |
lunch from Tuesday to Sunday, evening from Wednesday to Saturday
Booking is recommended. Public holidays and evenings in low season, contact us.
Rates
| Rates | Min. | Max. |
|---|---|---|
| Formula – Daily menu | 16,50 € | Not disclosed |
| A la carte price | 27,80 € | 37,80 € |
| Children's menu | 13 € | Not disclosed |
Payment methods
Services
Equipment
Services
Comfort
Linked offers
On the spot…
To discover nearby
Balade nature le long du Viaur à Bor-et-Bar
Book online
Well-being
