Table Jacques a dit

Restaurant of classic cuisine dusted off, with deep Aveyron roots, based on local and selected products.

Quentin and Noémie Bourdy, the chefs, welcome you to their gourmet restaurant awarded a Bib Gourmand. Market fresh produce, sspecialty stews. Exclusively Aveyron products. Menu changes every day, and tailor-made. Room to accommodate groups.

We speak: Spanish, English, Portuguese

Ranking & labels

• Gault Millau

Location details