Najac
L’Oustal del Barry
About Us
A gastronomic table with Rémy SIMON, master restaurateur and artisanal chef in homage to the region and its legendary hospitality. 100% homemade.
Fine cuisine that respects the natural, the terroir, the seasons... with a Wine Spirit: Gaillac, Cahors, Marcillac, Jurançon... all in a village of character, NAJAC.
Ranking & labels
- Michelin plate
- 1 chef's hat
- Gourmet cuisine
- Guide du Routard
- ACIR Compostela
- Gastronomic table
Location details
Capacity
- 100 place setting
- 80 place settings on the terrace
Customers
- For all
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| A la carte price |
7 € | 22 € |
| Meal tray - Take-out tray |
15 € | - |
