L’Oustal del Barry

A gastronomic table with Rémy SIMON, master restaurateur and artisanal chef in homage to the region and its legendary hospitality. 100% homemade.

Fine cuisine that respects the natural, the terroir, the seasons... with a Wine Spirit: Gaillac, Cahors, Marcillac, Jurançon... all in a village of character, NAJAC.

We speak: Spanish, English

Ranking & labels

• Michelin plate

• 1 chef's hat

• Gourmet cuisine
• Guide du Routard
• ACIR Compostela
• The culinary college of France
• Gastronomic table

Location details