A gastronomic table with Rémy SIMON, master restaurateur and artisanal chef in homage to the region and its legendary hospitality. 100% homemade.
Fine cuisine that respects the natural, the terroir, the seasons... with a wine spirit: Gaillac, Cahors, Marcillac, Jurançon... all in a village of character, NAJAC.
Rankings and labels
Location details
Capacity
Opening
| Opening hours from April 01 to October 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
Rates
| Rates | Min. | Max. |
|---|---|---|
| Menu of the day – Menu of the day at lunchtime on weekdays | 18 € | Not disclosed |
| A la carte meals – The weekend menu | 12 € | 25 € |
Payment methods
Services
Equipment
Services
Comfort
Linked offers
On the spot…
To discover nearby
Well-being
