The Oustal del Barry
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About me
A gastronomic table with Rémy SIMON, master restaurateur and artisanal chef in homage to the region and its legendary hospitality. 100% homemade.
Fine cuisine that respects the natural, the terroir, the seasons... with a Wine Spirit: Gaillac, Cahors, Marcillac, Jurançon... all in a village of character, NAJAC.
Ranking & labels
- Gourmet cuisine
- Guide du Routard
- ACIR Compostela
- Gastronomic table
- Michelin plate
Location details
Capacity
- 80 place settings on the terrace
Customers
- For all
Opening
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu - Menu of the Month |
30 € | 30 € |
| Children's menu |
15 € | 18 € |
| Menu of the day |
18 € | 18 € |
| Group menu |
26 € | 46 € |
| Formula - Food and Wine Menu |
40 € | 60 € |
| Tasting menu - Catering service |
30 € | 50 € |
| Picnic Basket |
10 € | 30 € |
| Adult menu - Food and Wine Menu |
45 € | 45 € |
| Adult menu - Take-out menu |
15 € | 15 € |
| Menu of the day - Market menu |
12 € | 18 € |
| Picnic basket - Picnic basket for two people |
35 € | 35 € |
| Adult menu |
35 € | 45 € |
| Menu of the day |
18 € | 18 € |
| Children's menu |
15 € | 18 € |
