Kora and Mickaël welcome you to a fully renovated former coaching inn.
The chef offers regional cuisine with local flavors, blending tradition and imagination. The region's finest produce, including lamb from Bas Rouergue, veal from Aveyron and Ségala, and cheeses, are featured. On closing nights, the restaurant remains open only to guests.
Rankings and labels
Location details
Capacity
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Tuesday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Open on Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Opening hours 12 pm - 14 PM |
We are closed on Sunday evenings and all day Wednesdays.
Booking is recommended. Public holidays and evenings in low season, contact us.
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Formula – Daily menu | 17,50 € | Not disclosed |
| A la carte price | 14 € | 26 € |
| Children's menu | 9 € | Not disclosed |
Payment methods
Services
Equipment
Services
Comfort
Linked offers
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