Kora and Mickaël welcome you to a fully renovated former coaching inn.
The chef offers regional cuisine with local flavors, blending tradition and imagination. The region's finest produce, including lamb from Bas Rouergue, veal from Aveyron and Ségala, and cheeses, are featured. On closing nights, the restaurant remains open only to guests.
Rankings and labels
Location details
Capacity
Opening
Opening hours from January 01 to December 31, 2025 | |
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Tuesday | Opening hours 12 pm - 13 PM |
Wednesday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
Thursday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
Friday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
Open on Saturday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
Sunday | Opening hours 12 pm - 13 PM |
lunch from Tuesday to Sunday, evening from Wednesday to Saturday
Booking is recommended. Public holidays and evenings in low season, contact us.
Pricing
Pricing | Min. | Max. |
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Formula – Daily menu | 16,50 € | Not disclosed |
Children's menu | 13 € | Not disclosed |
A la carte price | 27,80 € | 37,80 € |
Payment methods
Services
Equipment
Services
Comfort
Linked offers
On the spot…