Christine and Sébastien welcome you to a completely renovated former coaching inn.
Open Wednesday to Sunday Closed Monday, Tuesday and Sunday evening.
Chef Sébastien Balard, who was also a sommelier, offers you regional cuisine with local tastes mixing tradition and imagination. The beautiful products of the region, lamb from Bas Rouergue, veal from Aveyron and Ségala, cheeses are in the spotlight. On closed evenings, the restaurant remains open only for residents.
Chef Sébastien Balard, who was also a sommelier, offers you regional cuisine with local tastes mixing tradition and imagination. The beautiful products of the region, lamb from Bas Rouergue, veal from Aveyron and Ségala, cheeses are in the spotlight. On closed evenings, the restaurant remains open only for residents.
Rankings and labels
- Terroir table
- Guide du Routard
Location details
Capacity
Opening
| Opening hours from January 31 to December 20, 2024 | |
|---|---|
| Wednesday | Open from 11 a.m. to 13:30 p.m. and open at 19 p.m. |
| Thursday | Open from 11 a.m. to 13:30 p.m. and open at 19 p.m. |
| Friday | Open from 11 a.m. to 13:30 p.m. and open at 19 p.m. |
| Saturday | Open from 11 a.m. to 13:30 p.m. and open at 19 p.m. |
| Sunday | Open from 11 p.m. to 13:30 p.m. |
Booking is recommended. Public holidays and evenings in low season, contact us.
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Formula – Daily menu | 16 € | - |
| Adult menu | 27 € | 37 € |
| Children's menu | 13 € | - |
| Tasting menu – Food & Wine | 48 € | 55 € |
| Picnic Basket | 6 € | 10 € |
Payment methods
Services
Equipments
Services
Comfort
To discover nearby
Balade-nature dans la vallée du Viaur
Book online
Well-being
