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The Relais Mont le Viaur

Find Us Here

The Great Cross
12270 St-Andre-de-Najac

How do I get there?

About me

Christine and Sébastien welcome you to a completely renovated former coaching inn.

Open Wednesday to Sunday Closed Monday, Tuesday and Sunday evening.
Chef Sébastien Balard, who was also a sommelier, offers regional cuisine with local flavors combining tradition and imagination. The fine products of the region, lamb from Bas Rouergue, veal from Aveyron and Ségala, cheeses are in the spotlight. On closing evenings, the restaurant remains open only for residents.

We speak: French, Spanish, English

Ranking & labels

  • Terroir table
  • Guide du Routard
  • Tourism quality
  • Michelin plate

Location details

  • In a village

Capacity

  • 50 place settings on the terrace

Customers

  • For all

Opening

Opening hours from January 19 to December 18, 2022
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open

Prices

Prices Min. Max.
Children's menu - Children's menu
12 € 12 €
Group menu - Group menu
26 € 40 €
Adult menu - adult menu
25 € 35 €
Tasting menu - Tasting menu
45 € 45 €
Formula - Menu of the day
15 € 15 €
Picnic basket - picnic basket
6 € 10 €
Adult menu - adult menu
25.9 € 50 €
Children's menu - Children's menu
12 € 12 €
Group menu - Group menu
32 € 50 €
Tasting menu - Tasting menu
45 € 50 €
Formula - Menu of the day
15 € 15 €
Picnic basket - picnic basket
6 € 10 €

Payment method

  • Credit card
  • American Express
  • Check
  • Lunch voucher
  • French "Chèques vacances"
  • Cash
  • Ticket restaurant

Equipments and Services

Equipments

  • Access for disabled
  • Terrace
  • Parking

Services

  • Pet Friendly

Comfort

  • Air conditioner
  • Wi-Fi / Internet

Reviews

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