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St-André-de-Najac

Le Relais Mont le Viaur

Address

La Croix Grande
12270 St-André-de-Najac

How do I get there?

About

Christine and Sébastien welcome you to a completely renovated former coaching inn.

Open Wednesday to Sunday Closed Monday, Tuesday and Sunday evening.
Chef Sébastien Balard, who was also a sommelier, offers regional cuisine with local flavors combining tradition and imagination. The fine products of the region, lamb from Bas Rouergue, veal from Aveyron and Ségala, cheeses are in the spotlight. On closing evenings, the restaurant remains open only for residents.

We speak: Spanish, English

Ranking & labels

  • Michelin plate
  • Gault Millau
  • Gourmet Restaurant
  • Terroir table
  • Guide du Routard

Location details

  • In a village

Capacity

  • 50 place settings on the terrace

Customers

  • For all

Opening

Opening hours from January 31 to December 20, 2024
Wednesdays Open from 11 a.m. to 13:30 p.m. and open at 19 p.m.
Thursdays Open from 11 a.m. to 13:30 p.m. and open at 19 p.m.
Friday Open from 11 a.m. to 13:30 p.m. and open at 19 p.m.
Saturday Open from 11 a.m. to 13:30 p.m. and open at 19 p.m.
Sunday Open from 11 p.m. to 13:30 p.m.
Noon and evening from Wednesday to Saturday. Sunday lunch only. Booking is recommended. Public holidays and evenings in low season, contact us.

Prices

Prices Min. Max.
Formula - Menu of the day
16 € -
Adult menu
27 € 37 €
Children's menu
13 € -
Tasting menu - Food & Wine
48 € 55 €
Picnic Basket
6 € 10 €

Payment method

  • Credit card
  • American Express
  • Cheque
  • Lunch voucher
  • French "Chèques vacances"
  • Cash
  • Ticket restaurant

Services

Equipments

  • Access for disabled
  • Terrace Area
  • Parking

Comfort

  • Air-conditioning
  • Wi-Fi / Internet

Reviews

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