A place where passion and creativity are freely exercised.
In summer you can enjoy a beautiful shaded terrace and in winter, take advantage of our room heated entirely by a wood fire.
Our atmosphere is warm and authentic, grilled beef, onion soup, trout and beef coppa smoked by us, flame-cooked duck breast, whisky foie gras, etc.
A local and original spirit at the same time.
The cuisine of our ancestors is reborn in these places.
Our entire menu is produced entirely on site with fresh, raw products.
Home cooking over a wood fire, committed and responsible.
Rankings and labels
Capacity
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open from 09 p.m. to 16 p.m. and from 18 p.m. to 20:30 p.m. |
| Tuesday | Open from 09 p.m. to 16 p.m. and from 18 p.m. to 20:30 p.m. |
| Wednesday | Open from 09 p.m. to 16 p.m. and from 18 p.m. to 20:30 p.m. |
| Thursday | Open from 09 p.m. to 16 p.m. and from 18 p.m. to 20:30 p.m. |
| Friday | Open from 09 p.m. to 16 p.m. and from 18 p.m. to 20:30 p.m. |
| Saturday | Open from 09 p.m. to 16 p.m. and from 18 p.m. to 20:30 p.m. |
| Sunday | Open from 09 p.m. to 16 p.m. and from 18 p.m. to 20:30 p.m. |
Admission fees
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Payment methods
Services
Equipments
Services
To discover nearby
Visite nocturne de Villeneuve-d’Aveyron
Visite guidée de l’église de Toulongergues
