Art & Galets restaurant et épicerie fine

A place where passion and creativity are freely exercised, offering everyone an unforgettable culinary experience. In the summer, you can enjoy a beautiful shaded terrace, where the song of birds mingles with the smell of tasty dishes, and in the winter, appreciate our heated room, entirely with a wood fire, creating a cozy and comforting atmosphere. Our atmosphere is warm and authentic, highlighting homemade dishes such as grilled beef, onion soup, delicately smoked trout and beef coppa made on site by us, as well as flame-roasted duck breast, foie gras with barley coffee, and many other delicacies. We embrace a spirit that is both local and original, where the cuisine of our ancestors is reborn in these places full of history. Our entire menu is entirely produced on site with fresh and raw products, sourced locally to guarantee quality and authenticity. Home cooking over a wood fire, committed and responsible, which celebrates true taste and conviviality, inviting everyone to gather around a table rich in flavors and emotions.