Bistro cuisine over a wood fire.
A place where passion and creativity are freely exercised, offering everyone an unforgettable culinary experience.
In the summer, you can enjoy a beautiful shaded terracewhere birdsong mingles with the aroma of delicious dishes, and in winter, enjoy our heated room, entirely wood-firedcreating a cozy and comforting atmosphere.
Our atmosphere is intended to be warm and authentic, showcasing homemade dishes such as the Char-grilled beef, onion soup, delicately smoked trout and beef coppa carried out on site by our team, as well as the Flame-seared duck breast, foie gras with barley coffeeand many other delights.
We embrace a both a local and original spiritwhere the cuisine of our ancestors is reborn in these places steeped in history. Our entire menu is produced on-site with fresh and raw products, locally sourced to guarantee quality and authenticity. Homemade cuisine cooked over a wood fire, committed and responsible, which celebrates true taste and conviviality, inviting everyone to gather around a table rich in flavors and emotions.
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