For twenty years, Sébastien Balard wore his sommelier's uniform to various Michelin-starred restaurants, before setting up his own cellar.
Sébastien emphasizes organic, biodynamic, and natural wines. No additives are used in the vineyards or cellars. He has no doubt that the wine merchant's role is to find the bottle with the best value for money that will satisfy his customers.
Wines, yes, but also spirits such as rum (bottled or in bulk), whiskeys, a collection of beers and many other things can be found in this cellar where it is possible to taste the chosen nectars on site.
Tastings on Mondays and Fridays by reservation at 05 65 45 44 64
Opening
Pricing
Payment methods
Services
Equipment
Services
To discover nearby
Oreilles en balade à Sanvensa – Balade sonore
