Agricultural operation specializing in duck breeding: visit to the cannery, tasting and sale of products: foie gras, confits, rillettes... Exhibition of old coppers. Possibility of meals at “la Table Paysanne” by reservation.
The farms are made by ourselves with the grain harvested on our land. Cooking is done in an old-fashioned copper cauldron and over a wood fire, in an approved laboratory on the farm.
Location details
- In a village
Admission fees
Payment methods
Services
Equipments
Services
Activities on site
- Product tasting