Stage de lactofermentation
On October 26 at La Mélangeuse, come and discover some theoretical bases of lactofermentation with the production of kimchi and tasting of other homemade lactofermented products.
Registration until October 23.
Themes:
- Wellness
All dates and times
Opening hours on October 26, 2024 | |
---|---|
Saturday | Open |
Admission fees
Admission fees | Min. | Max. |
---|---|---|
Individual adult | 10 € | - |
Access map
Contact us
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