2 ateliers nutrition plaisir et équilibreAdd to my Google Calendar
Two themes: The different sugars and Bread: let's take stock and... let's taste!
Social center (annex) 19, rue Bories
Hosted by Karine Justo, dietitian nutritionist
Thursday NOVEMBER 16, 2023
Fast sugars, slow sugars, sweeteners, sugars used in the food industry... not easy to navigate. Let's learn to recognize them in order to have consumption in line with nutritional recommendations.
Thursday DECEMBER 14, 2023
A staple food for decades, bread making has evolved a lot in recent years... yeast, sourdough, different flours, addition of seeds, dried fruits? Let’s take stock and enjoy!
Workshop offered by the Secular Family Association
Tel or SMS for registration
All dates and times
|Opening hours on December 14, 2023|
|Individual all public - Non-members
Free - Members
(10€ for the year)
Clientele & group
- For all