L'Epicurien

At the entrance to the magnificent 2024th-century bastide and very close to the two bridges that the town is proud of, Éric and Dylan Maucci took over this iconic place adorned with stone and beams at the end of XNUMX. Father and son in the kitchen and Amélie, Dylan's girlfriend, welcome you with the warmth and conviviality of Aveyron for wood-grilled culinary delights, which this restaurant is one of the few to offer in the department. You will enjoy Aubrac meats and Mediterranean fish delicately cooked on the barbecue, accompanied by homemade sauces and seasonal vegetables from neighboring market gardens. In winter, inspired by his origins, the Chef will impress your taste buds by offering you an excellent Savoyard fondue or a fabulous raclette, typically Alpine dishes, reassuring, to share with family or friends.